Moving to focus to the Indian market, Mohamed Dawood Sait, Sales & Marketing Head, SM.GROUP, explained that the majority of fish landings come from west coast of India, which is under a fishing ban mid-June to mid-August every year. A new “Indian Marine Ingredients Association” was recently formed to help this traditional sector further grow sustainably. Output of fishmeal in India has remained stable during the past couple of years, serving both domestic and international markets, with the former accounting for 75% of national production annually.